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Millet biscuits are a nutritious and wholesome snack option made primarily from various types of millet flour, such as jowar, bajra, and foxtail millet. These biscuits offer a delightful crunch and a unique flavor profile, making them a delicious alternative to traditional wheat-based snacks. Millets are ancient grains known for their rich nutritional content. They are gluten-free, making millet biscuits an excellent choice for those with gluten intolerance or celiac disease. Packed with essential vitamins and minerals, including B vitamins, iron, magnesium, and antioxidants, these biscuits contribute to overall health and wellness.
Naturally gluten-free, suitable for those with gluten intolerance or celiac disease.
Packed with essential vitamins and minerals, including B vitamins, magnesium, and iron.
Promotes digestive health and contributes to satiety, aiding in weight management.
Good option for managing blood sugar levels, beneficial for diabetics.
Contains beneficial fats and antioxidants that support heart health.
Provides sustained energy from complex carbohydrates, ideal for snacks.
Can include seeds, nuts, and dried fruits, enhancing flavor and nutrition.
Protein and fiber help keep you full, reducing the likelihood of overeating.
Rich in minerals like calcium and magnesium, essential for strong bones.
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